Montira Thai And Sushi Menu
Montira Thai And Sushi menu gallery
Choose your favorite dish
Classic Maki
Tuna, avocado.
Smoked salmon, avocado, cream cheese.
Spicy. Tuna, scallion, spicy mayo.
Shrimp tempura, avocado, cucumber, mayo, roe.
Crabstick, avocado cucumber, masago.
Spicy. Yellowtail, scallion, spicy mayo.
Spicy. Shrimp, masago, scallion, spicy mayo.
Spicy. Super white tuna, avocado, masago, spicy mayo.
Spicy. Salmon, scallion, spicy mayo.
Spicy. Spicy salmon, avocado, tempura crumb.
Salmon skin, cucumber,cilantro, masago topped with eel sauce.
Shrimp tempura, cream cheese, spicy mayo,eel, avocado, eel sauce.
Spicy. Octopus, masago, scallion, spicy mayo.
Yellowtail scallion.
Yellowtail, white tuna, avocado, cilantro, jalapeño, spicy sauce.
Salmon.
Spicy. Scallop, avocado, masago. spicy mayo.
Crabstick, avocado, kampyo, tamago, cucumber.
Eel, cucumber.
Shrimp tempura, avocado, crabstick, cream cheese, spicy sauce, tempura crumb wasabi mayo, eel sauce.
Tuna.
Yellowtail jalapeno.
Real crab, avocado, cucumber, masago.
Salmon, avocado.
Crab stick, avocado, cucumber, tuna, salmon, super white tuna.
Soft shell crab, avocado, cucumber, mayo, black tobiko.
Spicy. Spicy tuna, avocado, tempura crumb.
Signature Maki
Shrimp tempura, cream cheese, avocado, scallion, spicy sauce topped with wasabi mayo, eel sauce wasabi tobiko, tempura crumb.
Smoked salmon, cream cheese, jalapeño, cilantro, spicy sauce topped with yellowtail, wasabi tobiko wasabi mayo.
Real crab, spicy mayo, avocado, masago, topped with spicy tempura crumb.
Shrimp tempura, crab stick, cream cheese, masago, torched yolk sauce, scallions, tempura crumbs, drops of eel sauce
Fried spicy tuna, cream cheese avocado topped with masago, black tobiko, eel sauce.
Shrimp tempura, salmon skin, sweet chili mayo, cilantro, scallion, lime juice, basil, masago.
Chopped soft shell crab mixed with spicy mayo, masago, avocado.
Eel, cucumber topped with seared salmon spicy mayo, salmon egg, eel sauce.
Rice balls wrapped with torched salmon topped with special dynamite sauce.
Salmon skin, sweet potato topped with fresh and smoked salmon, eel sauce.
Shrimp tempura, avocado, masago, topped with spicy tuna, scallions. unagi sauce.
Spring mix, avocado. cucumber, tuna served with ginger dressing.
Real crab, spicy mayo, avocado, masago, topped with spicy tempura crumbs and chopped crabstick.
Bento Box
Served with rice. shrimp and vegetable tempura.
Salmon, tuna, yellowtail, super white tuna, sweet omelet.
Beverage
Fresh lemonade from the butterfly pea flower that turns your drink from blue to purple.
Dessert
Our homemade layers of graham cracker crust, cream cheese ice cream, azuki red bean, white chocolate matcha.
Mix or match two of your favorite flavors.
Fresh sliced mango, sticky rice served with sweet coconut milk sauce.
Choose your favorite scoop.
Our homemade thirty layers of original vanilla crepe served with strawberry sauce.
Our homemade thirty layers of green tea crepe served with green tea sauce.
Thai Entrée
Garlic, bell pepper, broccoli, carrots, onion topped with black pepper, cilantro.
Bell peppers, white and green onions, carrots, cashew nuts, pineapple.
Little spicy. Basil, onion, green beans.
Ginger, garlic, onion, scallions, mushrooms, carrots.
Broccoli, cabbage, bell peppers, green beans, carrot, mushrooms.
Side
Sesame seeds, scallions, lemon slice.
Vegetable Maki
Mushroom.
Shitake, avocado, cucumber, asparagus and spring mix.
Sweet gourd.
Eel sauce.
Cucumber.
Salad
Cucumber, red onion, carrots in sweet and sour dressing.
Mixed greens, cucumbers, grape tomatoes with sesame ginger dressing.
Crispy smoked salmon skin, mixed greens, masago, daikon in sweet vinaigrette.
Mixed greens, seaweed, carrot strings.
Spicy. Shrimp, squid, scallops, crabstick, tomatoes, onion in spicy dressing.
Spicy. Sliced beef, cucumber, tomatoes, red onion in spicy dressing.
Mixed greens, red onion, tomatoes, peanut dressing.
Spicy. Fresh salmon, crab stick, mixed green, daikon, lemongrass, red onion in spicy dressing.
Salmon, tuna, yellowtail, shrimp, octopus, seaweed salad, cucumber in sweet vinaigrette.
King crab, cucumber in sweet vinaigrette.
Soup
Cabbage, carrot, broccoli, white and green onions, mushrooms.
Spicy miso broth, tofu, seaweed, scallions, jalapeño.
Spicy and sour soup with mushrooms, tomatoes, basil, white, red and green onions, cilantro, crab paste.
Spicy and sour soup with mushrooms, tomatoes, basil, white, red and green onions, cilantro, crab paste.
Tofu, seaweed and scallions.
Sashimi (2)
Super white tuna
Fresh Tuna
Fresh Yellowtail
Cooked Shrimp
Surf clam
Sweet shrimp. Served with deep fried head in sweet vinaigrette sauce.
Salmon eggs
Cooked king crab.
Fresh Squid
Smoked salmon.
Fresh White tuna
Cooked octopus.
Sweet omelet.
Smelt fish eggs
Mackerel.
Flying fish eggs (black, red, or green).
Cooked Fresh water Eel.
Fresh salmon.
Scallop.
Thai Curry
Little spicy. Coconut milk, basil, green peas, bamboo shoots.
Little spicy. Coconut milk, green beans, bell peppers, lime leaves.
Coconut milk, sweet potatoes, white onion, carrots, peanuts.
Sushi Bar Entrée
Chef's choice (no substitution).
Chef's choice of fresh sashimi on sushi rice
Served with seasoned white sushi rice.
Chef's choice (no substitution).
Thai Fried Rice
Stir-fried with egg, white and green onions, green peas, curry powder.
Crab meat, egg, white and green onions, green peas.
Little spicy. Stir-fried with basil, white and green onions, green beans, bell pepper.
Stir-fried with egg, white and green onions, green peas, carrots.
Thai Noodle
Little spicy. Stir-fried wide rice noodles with basil, bell peppers, onion, carrots.
Stir-fried thin rice noodle with egg, scallions, bean sprouts in tamarind sauce.
Stir-fried wide rice noodle with egg, chinese broccoli in sweet soy sauce.
Wide rice noodles with broccoli, carrot topped with peanut sauce.
Crispy wide rice noodle with egg, scallions, bean sprouts in tamarind sauce served with crushed peanuts and lime wedge.
Wide rice noodle with chinese broccoli in gravy sauce.
Entrée
Chef's choice (no substitution).
Chef's choice (no substitution).
Chef's choice of fresh sashimi on sushi rice
Served with rice shrimp and vegetable tempura.
Served with jasmine rice.
Served with seasoned white sushi rice.
Appetizers
Served with peanut sauce and cucumber salad.
Deep fried wonton with a mixture of cream cheese and imitation crab.
Served with crushed peanuts sweet and spicy sauce.
Deep fried with orange glaze, Japanese pepper, rice powder, sesame seeds.
Boiled Japanese soybeans with sea salt.
Steamed shrimp shumai topped with fried garlic.
Crispy fried soft shell crab togarashi served with ponzu sauce.
Crispy sweet potato fries served with yuzu honey mayo.
Boiled spinach with sesame dressing.
Diced salmon, spicy mayo, crab stick, cucumber, sesame seeds, scallions, masago, wonton chips.
Crispy shrimp wrap served with sweet chili sauce..
Fried tofu with dashi broth topped with scallion and bonito flakes.
Hamachi, tuna, super white tuna, garlic oil, lime juice, cilantro and jalapeño.
Deep fried rolls filled with carrot, cabbage and bean thread noodles.
Crispy battered calamari served with sweet chili sauce.
Pan fried chicken and vegetables Japanese dumplings.
Diced tuna, scallions, onion, spicy sesame soy, wonton chips.
Japanese sweet peppers grilled and served with teriyaki sauce.
Tofu, cucumber, carrot, bean sprouts, sweet gourd and sweet omelet wrapped in rice paper with soy ginger vinaigrette.
Lunch Special Maki Rolls
Noodle
Udon noodle in broth with two shrimps and vegetable tempura.
Stir-fried udon noodle with egg, carrot, cabbage, bell pepper.
Berkshire pork belly, boiled egg, bean sprouts, scallions, sweet corn
Lunch
Little spicy. coconut milk, basil, green peas, bamboo shoots.
Stir-fried with egg, white and green onions, green peas, carrots.
Little spicy. stir-fried with basil, white and green onions, green beans, bell pepper.
Coconut milk, sweet potatoes, white onion, carrots, peanuts.
Garlic, bell pepper, broccoli, carrots, onion topped with black pepper, cilantro.
Little spicy. coconut milk, green beans, bell peppers, lime leaves.
Stir-fried thin rice noodle with egg, scallions, bean sprouts in tamarind sauce.
Little spicy. basil, onion, green beans.
Stir-fried wide rice noodle with egg, chinese broccoli in sweet soy sauce.
Ginger, garlic, onion, scallions, mushrooms, carrots.
Broccoli, cabbage, bell peppers, green beans, carrot, mushrooms.
Noodles
Stir-fried wide rice noodle with egg, chinese broccoli in sweet soy sauce.
Wide rice noodles with broccoli, carrot topped with peanut sauce.
Crispy wide rice noodle with egg, scallions, bean sprouts in tamarind sauce served with crushed peanuts and lime wedge.
Wide rice noodle with chinese broccoli in gravy sauce.
Stir-fried thin rice noodle with egg, scallions, bean sprouts in tamarind sauce.
Stir-fried udon noodle with egg, carrot, cabbage, bell pepper.
Little spicy. Stir-fried wide rice noodles with basil, bell peppers, onion, carrots.
Udon noodle in broth with two shrimps and vegetable tempura.
Nigiri (2)
Surf clam (two pieces).
Cooked eel (two pieces).
Salmon roe (two pieces).
Shrimp (two pieces).
Fresh salmon (two pieces).
Flying fish roe (black or green) (two pieces).
Yellowtail (two pieces).
Cooked octopus (two pieces).
Smelt fish roe (two pieces).
Sweet omelet (two pieces).
Smoked salmon (two pieces).
Scallop (two pieces).
Squid (two pieces).
Fresh tuna (two pieces).
Super white tuna.
Kitchen Entrée
Ginger, garlic, onion, scallions, mushrooms, carrots.
Served with jasmine rice.
Garlic, bell pepper, broccoli, carrots, onion topped with black pepper, cilantro.
Bell peppers, white and green onions, carrots, cashew nuts, pineapple.
Broccoli, cabbage, bell peppers, green beans, carrot, mushrooms.
Served with jasmine rice, shrimp and vegetable tempura.
Little spicy. Basil, onion, green beans.
Fried Rice
Little spicy. Stir-fried with basil, white and green onions, green beans, bell pepper.
Stir fried with egg, white and green onions, green peas, spicy curry powder.
Stir-fried with egg, white and green onions, green peas, carrots.
Crab meat, egg, white and green onions, green peas.
Overall, the menu at Montira Thai And Sushi offers a satisfying blend of Thai and Japanese favorites, with standout variety across categories. The classic rolls like Tuna Avo Maki, Philly Maki, and Spicy Tuna Maki provide familiar comfort, while signature creations such as The Glen Maki and Double Wave Maki add a creative twist. Hearty options like the Tempura Bento Box, Nigiri Bento Box, and Teriyaki Bento Box make for well-rounded meals, and Thai specialties such as Pad Thai, Pad See-Ewe, and Green Curry highlight rich, authentic flavors. The sushi bar selections, including Sashimi Platter and Chirashi, cater to those seeking fresh seafood, while appetizers like Chicken Satay and Crab Rangoon round out the experience. To finish, desserts like Mango Sticky Rice and Mochi Ice Cream, paired with drinks such as Thai Ice Tea or Bubble Tea, provide a sweet and refreshing conclusion, making the menu diverse and appealing for a wide range of tastes.